Design Education

Happy Birthday, Milton!

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Whether the delivery is graphic or spoken, Milton Glaser can be relied on to pare away the superfluous and focus on what’s relevant in the most direct, thoughtful and inspiring way. Today he celebrates his 80th birthday and a 60+ year career that is still going strong. A new documentary “Milton Glaser: To Inform & Delight” directed by Wendy Keys, now playing in select U.S. locations, provides convincing evidence that he is worthy of being called the most influential graphic artist of our time. It’s a must-see. And here’s something that we consider a must-read – a talk that Glaser gave in 200l to the London AIGA titled “Ten Things I Have Learned.” Great food for thought.

10 Things I Have Learned

by Milton Glaser

1. You can only work for people you like.

This is a curious rule and it took me a long time to learn because in fact at the beginning of my practice I felt the opposite. Professionalism required that you didn’t particularly like the people that you worked for or at least maintained an arms length relationship to them, which meant that I never had lunch with a client or saw them socially. Then some years ago I realised that the opposite was true. I discovered that all the work I had done that was meaningful and significant came out of an affectionate relationship with a client. And I am not talking about professionalism; I am talking about affection. I am talking about a client and you sharing some common ground. That in fact your view of life is someway congruent with the client, otherwise it is a bitter and hopeless struggle.

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Publishing

Meatpaper Magazine

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When people hear of a magazine called Meatpaper, they immediately conclude that it must be a recipe-laden publication for cooks or a trade magazine for those in the livestock and butchering business. Meatpaper is directed at neither. Actually, it is very hard to describe. Created by San Francisco-based Sasha Wizansky, whose background is fine art, graphic design and sculpture, the concept for Meatpaper started as an art project. About four years ago, Wizansky says she was struck by the realization that “everyone had a story to tell about their relationship to meat. I realized that a magazine would be a perfect way to explore this idea.”

Teaming with journalist/radio reporter Amy Standen, Wizansky self-produced what she describes as “the only magazine about the idea of meat – what we call the fleischgeist” — defined as “the spirit of the meat.” She says fleischgeist refers to “the growing cultural trend of meat consciousness, a new curiosity about not just what’s inside that hotdog, but how it got there, and what it means to be eating it.”

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Humor

Vendor Client Relationship – Reality or Spoof?

Particularly in this lousy economy, we are all victims…and victimizers. We are increasingly operating in a “used car lot” environment, where buyers feel it is their duty to bargain and don’t feel that they have gotten the best deal until they have eliminated virtually all profit from the sale. This video satire runs too close to reality for many, not just on the design-creative side, but up and down the line.


Video produced by Scofield Editorial, Inc.

Book Excerpt

“Rules of Thumb” by Alan Webber

by Gary Kelly / @issue Interview / vol. 6 no. 2
by Gary Kelly / @issue Interview / vol. 6 no. 2

Editor’s Note: Alan Webber, who co-founded Fast Company magazine in 1995, has long recognized the role of design as the great differentiator in business. In his most recent business book, “Rules of Thumb,” Webber shares insights gleaned from his own life and work experiences over the past 30 years and distills them down to 52 rules of thumb. Webber’s rules aren’t the end of the discussion; they are the beginning, with readers invited to add their own rules. Here we reprint Rule #28. Webber’s other 51 rules are just as pertinent and interesting.

Rule #28
Good design is table stakes.
Great design wins.

In the last few years since I left Fast Company and started traveling a lot, I’ve noticed a global leitmotif, as if the same piece of music were being played in different countries all over the world.

In Tokyo at a conference on innovation I sat down with an old friend, a business sociologist and strategist for leading Japanese companies.

“Japan used to be a low-cost exporter of manufactured goods,” I said. “But those days are clearly over. What’s Japan’s new national strategy?”

“We don’t think there’s a problem,” she told me. “Japan intends to compete globally on the quality of our design.”

It made sense to me. Japan has an exquisite sense of style and presentation.

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Advertising

Honda Insight: “Let It Shine”

This TV commercial for the new Honda hybrid, the Insight, is being aired in Europe, the Middle East, Africa and Russia where the environmentally friendly car is being sold. Made by Wieden+Kennedy Amsterdam, the TV spot appears to synchronize hundreds of Insight LED headlights, turning them into “pixels” to create animated images set to the tune of “Let It Shine” by Berend Dubbe.

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