Advertising

Aesthetic Bias Leads to Shameful Waste, Higher Prices, Poor Nutrition

By Delphine Hirasuna | July 29, 2014September 4, 2014

Take my word for it, my farming credentials are impeccable. I’ve grown up around commercial fruit and vegetable farmers my entire life, and I know that the tasty, tree/vine-ripened, organically safe stuff rarely make it onto the supermarket shelf because retailers want their produce uniform in size, unblemished and picked firm and barely ripe so they won’t spoil before sold. As a result, mega-tons of fruits and vegetables are rejected for purely cosmetic reasons. Millions of people are suffering from malnutrition and billions of dollars of food are tossed out because they don’t rise to the aesthetic standards of clueless urbanites who believe that beauty trumps taste. What’s equally sad is that many city-dwellers don’t know how a real tree-ripened apricot, peach or cherry should taste. Shame!

Pop Culture

Lego Shelters the Imagination

By Delphine Hirasuna | July 25, 2014September 4, 2014

It’s no surprise that a bus shelter constructed entirely from Lego bricks recently emerged in front of a toy store in the UK to celebrate London’s Year of the Bus. Anyone who has ever visited Legoland knows that these colorful interlocking plastic bricks can be built into anything, of any size by people (or maybe primates in general) of any age. Like an atom, the Lego is the basic unit of playful construction. This bus shelter was made from 100,000 Lego bricks by Duncan Titmarsh, the UK’s only certified Lego professional.

Humor

Smart Cup or Empty Vessyl?

By Delphine Hirasuna | July 22, 2014February 19, 2019

On Comedy Central’s Colbert Report last week, Stephen Colbert questioned the marketing strategy behind the new Vessyl Smart Cup produced by San Francisco-based startup Mark One. Designed by Yves Behar of fuseproject, the Vessyl is a digital cup with molecular analysis sensors that display the exact content and calorie count of the beverage within. In terms of attractive design and ingenious technology, the Vessyl is spot on. But to Colbert’s point: is there really a mass market need for it, especially at a cost of $199 per cup? Market research is a critical pillar of product development; without it, what you end up with is a geeky “parlor trick” that draws ooohs and aaahs, but few sales.

Brand Makeover

Nescafé’s Accent on Red

By Delphine Hirasuna | July 21, 2014September 4, 2014

At first glance, the new Nescafe logo does not look significantly different from the old logo. The typeface is still in all caps but more rounded, a crossbar still extends from the “N”, an accent still hovers over the “e”, and red is still a dominant color. And yet, it feels more contemporary, more capable of competing cup-to-cup in a Starbucks world.

When introduced by Nestle in 1938, Nescafe (Nestle + café) instant coffee was the height of modern convenience. Even today, Nescafe remains one of the world’s most distributed brands of instant coffee, sold in over 180 countries. But until recently, Nescafe had no single global identity; each region was allowed to interpret the brand elements for their own market. Increasingly, however, young consumers have come to think of Nescafe as the passé powdered drink found in their grandparents’ pantry. The brand looked tired and disjointed.

Design Education

“30 Weeks” To Teach Designers to Lead

By Delphine Hirasuna | July 17, 2014September 4, 2014

Name one major company founded or headed by a designer? (Apple doesn’t count since Steve Jobs wasn’t actually trained as a designer.) If you can’t come up with one, you’re not alone. Designers create, they invent, they innovate, they make products and brands more successful, more visible, more desirable, but other than running their own design studios, they typically don’t lead businesses. “30 Weeks: A Founders Program for Designers” in New York City is determined to change that. Operated by Hyper Island, a Swedish educational company, and supported by Google in partnership with the SVA, Parsons, Pratt, and The Cooper Union, the experimental program wants to transform designers into founders through a 30-week course in start-up mentorship, discussions with industry leaders, group critiques, tools, hands-on help, and an environment where participants can focus on their own products. Enrollment for the 2014 program, which starts in September, is closed, but it is worth following nonetheless to see if designers can be trained to take the lead.

by Corporate Design Foundation

Month: July 2014