Six internationally recognized artists contributed original works for this year’s NatureBridge gala fund-raising auction in San Francisco. A nonprofit educational organization, NatureBridge provides hands-on environmental science experiences to some 30,000 students and teachers annually. Their “classrooms” are six of the most magnificent national parks on earth.
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By the time that you look at this photograph of a paper bridge, you won’t be able to see it in real life anymore. As is often the case with environmental art, the paper bridge that spanned a mountain stream in the UK’s rural Lake District was meant to be a temporary installation. A sharp contrast to the natural landscape, the poppy red paper bridge was so startling and surreal to see that people found themselves looking anew at their surroundings and consciously thinking about the wondrous view.
Conceived by British environmental artist Steve Messam, the paper bridge is a remarkable feat of art and engineering, made without glue, nails, screws, or structural support out of 22,000 sheets of red paper, provided by one of the UK’s oldest paper manufacturers, James Cropper. The structure itself was designed by Peter Foskett who combined the laws of gravity and the pressure between the sheets of paper to build a form strong enough to bear the weight of human and four-legged hikers. Commissioned by the UK’s Lakes Culture for its Lakes Ignite project, the bridge is one of a series of temporary installations to appear in the Lake District National Park through 2015. The paper bridge remained in place for ten days in May, and was then dismantled to be recycled back into paper.
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The beauty of this appeal by Oro Verde Rainforest Foundation is its humble low-tech innocence. It doesn’t smack of big budget glitz, high-tech digital manipulations, and pre-launch market testing. The idea is everything. Its charm is in its simple, direct, homemade look. A high school student could have produced it… but didn’t.
Actually, the campaign was created by ad giant, Ogilvy & Mather, in Frankfurt, Germany. Hand-written placards were posted on more than 600 trees in Germany and helped OroVerde raise cash donations by more than 27 percent.
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Those of us who are concerned about climate change finally have a slogan and graphic identity to rally around, thanks to design legend Milton Glaser.
The campaign’s slogan — “It’s Not Warming, It’s Dying” — doesn’t mince words about what’s ultimately at stake for the earth if we don’t get a grip on global warming. Done in conjunction with New York’s School of Visual Arts (SVA), where Glaser is acting chairman and a faculty member, the campaign aims to spark action on climate change through the distribution of lapel buttons featuring a graphic symbol, designed by Glaser. The logo represents the earth as seen from outer space, with the lush green disappearing into an ominous black. To reinforce the sense of a dying planet, the green swath is printed in ghostly glow-in-the-dark ink. Like his iconic “I (heart) NY” image, Glaser’s climate change logo is powerful in its directness and simplicity.
SVA is spearheading this social awareness campaign by offering Glaser’s dying planet logo as a lapel button ($5 for 5 buttons) so wearers can visibly express their concern for the planet. Up until now, the global warming deniers have been the most vocal in expressing their views, while those who believe that the climate is changing have mostly relied on scientific papers, panels of experts citing data, and Power Point-laden documentaries (a la Al Gore) to present their reasoned arguments. It’s time to be seen. If enough people around the world are seen wearing Glaser’s button, politicians and policymakers cannot easily dismiss these constituents as a minority of alarmists.
Take my word for it, my farming credentials are impeccable. I’ve grown up around commercial fruit and vegetable farmers my entire life, and I know that the tasty, tree/vine-ripened, organically safe stuff rarely make it onto the supermarket shelf because retailers want their produce uniform in size, unblemished and picked firm and barely ripe so they won’t spoil before sold. As a result, mega-tons of fruits and vegetables are rejected for purely cosmetic reasons. Millions of people are suffering from malnutrition and billions of dollars of food are tossed out because they don’t rise to the aesthetic standards of clueless urbanites who believe that beauty trumps taste. What’s equally sad is that many city-dwellers don’t know how a real tree-ripened apricot, peach or cherry should taste. Shame!
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