Those familiar with San Francisco’s landscape will recognize the iconic landmarks depicted on Fort Point Beer packaging. Those who aren’t will simply appreciate the packaging for its lovely minimalist design and smart, consistent execution. Designed by San Francisco-based Manual, the packaging is illustrated with geometric-line drawings of the undergirding of the Golden Gate Bridge, the rooftops of old Army barracks, the windmill in Golden Gate Park, the Ferry Building clock, the Alcatraz guard tower, and other well-known sites. Like scaffolding, the graphics form an arched frame around the Fort Point brand name, setting it apart.
San Francisco’s fastest-growing craft beer brand, Fort Point Brewery is located in San Francisco’s historic Presidio, now part of the Golden Gate National Recreation Area. The Presidio was originally built as a military outpost in 1776 when California was owned by Spain. It was subsequently occupied by the U.S. Army between 1846 and 1994.
The Fort Point Brewery, founded in 2014 by brothers Tyler and Justin Catalana, resides in an old Army motor pool building near Fort Point, which stands at the base of the Golden Gate Bridge. The Fort was constructed at the entrance to San Francisco Bay just before the Civil War, circa 1854, to keep the California gold fields from falling into rebel hands — just a few historical factoids to reflect on while enjoying a can of Fort Point beer.
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The rice-growing region in Japan’s Niigata Prefecture is renowned for its excellent sake (made from fermented rice) and its colorful ornamental carp fish, called Nishikigoi, or koi for short. Tokyo-based design agency, Bullet, was inspired by this regional icon when developing the packaging for a recently released sake product produced by Imayotsukasa Sake Brewery, based in Niigata. The sake brand named Nishikigoi features the distinctive bright red and white mottled patterns of the carp on its bottle and a white box cut-out in the simple silhouette of a carp. Stunning and stylish, the packaging displayed together in a retail setting look like a school of swimming Nishikigoi fish.
The ornamental carp originated in Niigata around AD 1500 when rice farmers began using the common carp as fish food, raising them in the reservoirs above the rice paddies. Around 1800, farmers began seeing colorful mutations of the fish and cross-bred them to create and stabilize new strains in vibrant colors and patterns. The ornamental carp were largely unknown outside of Niigata until they were sent to the 1914 Tokyo Taisho Exhibition as a unique product of the prefecture. By 1938, they were being exported as decorative objects to other parts of the world. Today they are prized as their own unique living art form gracing the ponds of many home gardens — and on the bottles of premium sake.
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SKYY, the American-made vodka, is transforming cities across the country into a knitted wonderland by taking everyone’s favorite ugly holiday sweater and wrapping it around everything from city buses in San Francisco, to bus shelters in Boston and downtown Chicago, to art installations in Manhattan’s Union Square and the Meatpacking District. Available for a limited time during the holiday season, SKYY’s iconic cobalt blue bottles are actually wrapped in blue and white Fair Isle knit sweaters. “Ugly sweaters have become a big pop culture trend, with people theming entire parties around them, and vodka is the number one spirit consumed during the holidays. It was a natural fit to combine the two, ” explains Umberto Luchini, Vice President of Marketing at Campari America.
Boytjie Braai Sauce describes itself as “South Africa in a bottle.” It boasts that every part of the barbecue sauce product is sourced and produced locally in South Africa, from the raw ingredients and manufacturing to the packaging design. Muti, a creative agency in Cape Town, worked with Malinco Foods to develop the logo and labels for the line of sauces. Eschewing the use of slick food photography, Boytjie built its packaging identity around bold and quirky hand-drawn letters and illustrations. The name of the flavor and key words are expressed in a different vibrant colors with fleck of black from the background peeking through like peppery spice. The effect is rich with personality.
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Zombis, made in Iceland by Kjöris, is a soft ice cream product sold in single-serving-size packets, but what makes Zombis extra special is the story built into the packaging. Designed by Reykjavik-based Brandenburg, the packaging for Zombis Freezer Pops features 24 zombi personalities, each with its own name and “death-ography.” Inside each zombi is a colorful, squishy “brain” that tastes exactly like strawberry, raspberry or pistachio-flavored ice cream. Buyers are instructed to snip off the top of the zombi’s head and suck out the brain. Eating ice cream has never been so ghoulish and fun.
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