Packaging

Wine Packaging Comes of Age

By Delphine Hirasuna | February 12, 2014September 4, 2014

Only a few decades ago, a common belief was that the more contemporary the design of the label, the more mediocre the quality of the wine inside. The legendary luxury wines of Europe remained faithful to the centuries-old tradition of featuring labels with ornate script lettering, fine line engravings of chateaus, gold foil borders and corks sealed and stamped with red wax. Only upstart nouveau wineries in places like California ignored proper wine labeling etiquette by hiring graphic designers to come up with something colorful and stylish.

But perceptions have changed. Fine wines are being sold in supermarkets, online and even Costco. Wines from around the world compete for consumer attention and shelf space. The assumption that bottles with traditional labels contain better wine no longer has validity. Wine packaging and labels are projecting unique brand personalities, and not shying away from presenting a look that is bold and innovative.

Film

Remembering Saul’s Drive-Time Interviews

By Delphine Hirasuna | May 8, 2013September 4, 2014

Today would have been the legendary Saul Bass’s 93rd birthday and Google Doodle has paid tribute to him on its homepage by piecing together some of his signature film title sequences – “Vertigo,” “The Man with the Golden Arm,” “Psycho,” “Anatomy of a Murder,” “West Side Story,” among others.

This brought to mind my brief encounter with Saul. About two years before he died, I was assigned to interview him for an article on film title sequences. In his late 70s then, Saul had downsized his Sunset Boulevard studio maintaining what he called “a repertory group,” a small core staff with additional expertise brought in on an as needed basis. At the time, he was doing a title sequence for his friend “Marty’s”(Scorsese) film, and explained that at this stage in his career, he only wanted to work with “nice people who respect and like us and who we respect and admire…I don’t want to deal with clients who think we’re just doing a job for them. With rare exception, all our clients think we are wonderful and we think they are wonderful.” From a career standpoint, that seemed to me like the ultimate luxury.