Only a few decades ago, a common belief was that the more contemporary the design of the label, the more mediocre the quality of the wine inside. The legendary luxury wines of Europe remained faithful to the centuries-old tradition of featuring labels with ornate script lettering, fine line engravings of chateaus, gold foil borders and corks sealed and stamped with red wax. Only upstart nouveau wineries in places like California ignored proper wine labeling etiquette by hiring graphic designers to come up with something colorful and stylish.
But perceptions have changed. Fine wines are being sold in supermarkets, online and even Costco. Wines from around the world compete for consumer attention and shelf space. The assumption that bottles with traditional labels contain better wine no longer has validity. Wine packaging and labels are projecting unique brand personalities, and not shying away from presenting a look that is bold and innovative.
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Sydney-based design agency, The Creative Method, says “give us a great story and we’ll give you a great brand.” So when Alternative Organic Wine asked them to design the packaging for a premium limited edition of its organic Marlborough Sauvignon Blanc, they focused on the product’s naturalness and not on the traditional way that luxury wines are presented. Creative Method explains that the “concept shows a vine, from the leaves to the bark to the wine.” Every aspect of the packaging was natural, from the outer wrapping paper with the grape leaf pattern printed using organic inks, to the laser-cut balsa wood label, to the string and the wax seal used to affix the label. Just by looking at the packaging, it communicates unique and organic.