Sustainability

Puma Designers Thinks Outside the Box


Puma calls their new shoe container their “clever little bag.” Twenty-one months in the making, Puma and Yves Behar’s fuseproject collaborated to design more earth-friendly shoeboxes. They experimented with new folding, shipping and waste reduction techniques, but the improvements were more incremental than monumental. Finally they decided to get rid of traditional shoeboxes (the source of 21 tons of waste a year) altogether and look for an entirely new design solution.

The result is a “clever little bag” that uses 65% less cardboard than the standard shoe box, has no laminated printing, no tissue paper, takes up less space and weighs less in shipping, and replaces the plastic retail bag. The bag is also “stitched” with heat, instead of woven, thus reducing labor and waste. It fits compactly into a suitcase for travel, and afterwards can be recycled.

Puma also claims that the millions of shoes packaged in their bags will reduce water, energy and diesel consumption by more than 60% per year on the manufacturing side alone. Switching to bags will cut paper usage by about 8,500 tons; electricity by 20 million Megajoules; fuel oil by 1 million liters, and water consumption by 1 million liters. On the transportation side, Puma expects to save 500,000 liters of diesel oil. Also by replacing traditional shopping bags, the difference in weight will save almost 275 tons of plastic. Very clever, indeed.

Design Classic

Are you sure that’s decaf?

In cafeterias and restaurants around the world, the coffeepot with a distinctive orange band around the neck is immediately recognized as the one containing decaf coffee. Today most people don’t know how that tradition began. Actually, it was once one of the world’s most effective branding campaigns, even though these days consumers don’t associate the color with the product that started it all.

The orange label premiered in 1923 when Sanka, the first commercial decaf coffee, appeared on grocery store shelves in America. In 1932, General Foods bought Sanka (a catchy contraction of “sans caffeine”) and set out to promote the brand to restaurants and diners by giving away free “Sanka-orange” coffeepots and a few samples of the product. Customers and waiters came to recognize that orange signified Sanka, and over time it became the generic color-code for any and all decaf coffee brands.

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Packaging

Evian: Mastering the Art of French Water

Evian

Want to set an elegant table for the holidays? Don’t just put any old bottled water out for guests. Make it French. Make it designer. Make it from the Evian Paul Smith Limited Edition collection. In a tradition started in 2008 with a limited edition bottle designed by Christian Lacroix, followed in 2009 with Jean Paul Gaultier, Evian has just released the Paul Smith Limited Edition 2010 bottle.

The renowned British fashion icon designed the bottle in vibrant colors with a festive theme, featuring his signature stripes and five different multi-colored caps to collect. These days selling bottled water has become harder with countless brands vying for market share and sustainability proponents urging people to drink water filtered from the tap, even adding the bubbly themselves. With its designer bottles, Evian, owned by Danone Waters of America, isn’t touting how its product tastes, but how its bottles look. At $13.95 (USD) for a single 750ml bottle and $118 (USD) for a 12-bottle case, what consumers are buying is imaginative packaging that happens to have water inside.

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Packaging

UnChain Me: Brooklyn Fare
Competes on Its Own Home Ground

How do you beat the national retail giants at their own game? By being what they’re not – from the neighborhood. Challenged by Brooklyn native, Moe Issa, to design a store brand that evoked memories of the friendly grocer down the block, but in a contemporary, upscale way, Mucca Design focused on keeping Brooklyn Fare’s identity simple and personable. As Mucca says in its newsletter, “A unique strategy + one typeface + four colors + a lot of copy.”

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