Packaging

L’Occitane Brand’s African Connection

When French skin care company, L’Occitane, came out with a new limited edition shea butter hand cream, it departed from its usual simple packaging design and chose a colorful traditional African textile pattern, called mudcloth, instead.

Aside from the fact that the design is eye-catching and that tribal prints are in fashion, mudcloth, also known as Bogolan, seemed like an unusual choice for a company associated with the fragrances of Provence.

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Product Design

A Soft Drink for Grown-Ups

Two guys from the London brand/design consultancy Wonderland WPA walk into a classy bar and ask for a soft drink that is not the kind you can get out of a vending machine or in the refrigerated section of a truck stop.

That may seem like the set-up for a joke, but it is how Story beverages came to be invented. Finding the choice of alcoholic drinks in fine restaurants and bars limitless, but the availability of upscale nonalcoholic ones few and far between, Wonderland WPA saw a market niche begging to be filled. They defined a new category of soft drinks that would be offered exclusively in bars, restaurants and hotels, and created a brand identity that looked stylish and grown-up. The simple, elegant packaging enhanced the perception of being sophisticated and worthy of drinking on a special night out. Launched in August 2011, Story will initially be sold only in the UK, with plans to introduce it into export markets in 2012.

Design Education

Dieter Rams’ Ten Principles of Good Design

World-renowned German industrial designer Dieter Rams defined the latter half of the 20th century with a parade of landmark products. Head of design for Braun A.G. until his retirement in 1998, Rams’ many designs — coffee makers, AV equipment, consumer appliances, calculators, radios, record players, office products – found a permanent home at many of museums, including MoMA. His Universal Shelving System for Vitsoe is still considered as contemporary and functional as it was the day it was introduced. Rams once described his design philosophy as “Less is Better.” In the early 1980s, he pondered the question: What is good design? The result is the 10 principles stated above.

Product Design

A Plug for a Plug — USB Wall Sockets

A USB socket that doesn’t need an adapter? It’s about time!! Product designers and engineers have focused on extending the battery life of laptops, iPods, cell phones, digital cameras, wireless headphones and the like. That’s all well and good, but at some point, they still all need to be recharged. They still all require a clunky AC adapter to plug the device into the wall socket. Here’s a solution that approached the problem from another direction – not by redesigning the electronic gadget, but by redesigning the electrical outlet.

The U-Socket is a duplex AC receptable with built-in USB ports that can power any device that is capable of being charged via a 5V power adapter. Replacing the standard 3-prong AC wall socket with one that has two USB sockets alleviates users of the need to have an adapter. In addition to making consumers happy, it would seem that any portable electronics device-maker would welcome this change. Here’s the rub: You have to swap out your wall sockets if you want to live in an adapter-free world. The best place to start, in my opinion, is in hotel rooms. Not having to haul around a tangled mass of cords and adapters would free up space in your luggage and make it lighter to carry too. A USB socket would be a hotel guest amenity that beats having a piece of chocolate on your pillow at night.

Product Design

Food as “Protagonist” of Manga Plates

Manga Plate

As a senior project at the Kyoto Institute of Technology in Japan, designer Mika Tsutai came up with this manga comic drawing approach to decorating Japanese-style plates. It’s a sight-gag that really works best when dining Japanese style, where each dish is served on its own small plate, rather than served with side dishes and entrée placed together on one large dinner plate.

On Tsutai’s manga plates, the food itself becomes the “hero” or subject of the story — e.g., the fist drawing striking a pulverized food mass; the strawberry slices forming the woman’s earrings, a volcano erupting a red lava flow. The presentation is meant to be appreciated as a single visual image. Even the arrangement of plates imitates the panels of manga comic strips. This is just as Tsutai intended. “By placing these dishes in a particular manner, you can transform your dinner table into a story, just like that of a page from a Japanese comic,” he says. It’s an interesting concept for those who like to be entertained while eating, but it’s hard on the cook who has to plan the menu around the storyline. Via Design Boom.

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