For Coke Zero’s joint promotion of the new James Bond film “Skyfall,” Belgian ad agency Duval Guillaume Modern set up an elaborate stunt in the Antwerp central train station. It began when unsuspecting commuters walked up to a Coke vending machine, which displayed a promotional offer that came with a hitch. They could win two free tickets to a special screening of “Skyfall,” if they could get to the vending machine on Platform Six within 70 seconds.
Anyone who has witnessed a food photo shoot knows that there is a vast difference between making food look delicious through the lens of a camera and actually making it taste great. This is true of both gourmet dishes concocted by renowned chefs and fast foods sold from a drive-thru window. Under hot studio lights, fresh vegetables wilt, peaches turn brown, hot foods coagulate and moist foods dry out. Photographers use “stand-in” foods during set-up and have back-ups in case the “star dish” proves not to be photogenic. Food stylists have an arsenal of tricks to simulate, imitate, and enhance ingredients to create a “just-made” illusion. Styling this hamburger shoot for McDonald’s is tame compared to most food shoots. What it didn’t show is what a Big Mac looks like after it has been wrapped in paper flattening out the bun and squashed into a bag with fries on top.
More4, a digital television channel in the UK run by British broadcaster Channel 4, has a new brand identity and on-air look. Channel 4’s communications company, 4Creative, teamed with design and motion studio, ManvsMachine, to create a flexible logo that morphs from one triangle of color into another through a series of flips, folds and reveals.
Inspired by the intriguing ever-changing logo, 4Creative saw its possibilities as installation art and collaborated with Jason Bruges Studio and students from Middlesex University to design and build over 400 individual flipper units that would work together as a single mechanical system. The three-dimensional piece was set up in different environmental settings –- an interior staircase, an abandoned fishing boat on Dungeness Beach, a tree trunk in Victoria Park –- and filmed on location. It made for a memorable on-air debut of More4’s new identity. It also is further evidence that logos are not static graphic forms anymore. In the digital age, more and more logos are designed to be interactive, dimensional and animated.
Two guys from the London brand/design consultancy Wonderland WPA walk into a classy bar and ask for a soft drink that is not the kind you can get out of a vending machine or in the refrigerated section of a truck stop.
That may seem like the set-up for a joke, but it is how Story beverages came to be invented. Finding the choice of alcoholic drinks in fine restaurants and bars limitless, but the availability of upscale nonalcoholic ones few and far between, Wonderland WPA saw a market niche begging to be filled. They defined a new category of soft drinks that would be offered exclusively in bars, restaurants and hotels, and created a brand identity that looked stylish and grown-up. The simple, elegant packaging enhanced the perception of being sophisticated and worthy of drinking on a special night out. Launched in August 2011, Story will initially be sold only in the UK, with plans to introduce it into export markets in 2012.