Packaging

Wine Packaging Comes of Age

By Delphine Hirasuna | February 12, 2014September 4, 2014

Only a few decades ago, a common belief was that the more contemporary the design of the label, the more mediocre the quality of the wine inside. The legendary luxury wines of Europe remained faithful to the centuries-old tradition of featuring labels with ornate script lettering, fine line engravings of chateaus, gold foil borders and corks sealed and stamped with red wax. Only upstart nouveau wineries in places like California ignored proper wine labeling etiquette by hiring graphic designers to come up with something colorful and stylish.

But perceptions have changed. Fine wines are being sold in supermarkets, online and even Costco. Wines from around the world compete for consumer attention and shelf space. The assumption that bottles with traditional labels contain better wine no longer has validity. Wine packaging and labels are projecting unique brand personalities, and not shying away from presenting a look that is bold and innovative.

Packaging

Dog-Loving Photographer Creates Asian Elixir, Thanks to Lindsay Lohan

By Delphine Hirasuna | December 18, 2013September 4, 2014

Kombucha Dog is one of those “only in California live-your-passion” stories. According to the Kombucha Dog website, the beverage company was started in L.A. by Michael Faye, a successful commercial photographer who loved traveling the world on assignment, until he found that the photo business was beginning to require spending more time on the computer than on location. That’s when Faye sold his studio and set up DogIsArt, a dog portraiture business, combining his avid love of dogs with his professional talent.

The kombucha link comes in because Faye, who was raised as a strict vegetarian by a mother who even made her own yogurt, was strongly into the raw food movement and yoga. An early adopter of kombucha, Faye started drinking the fermented tea back in 2005, but had to stop when actress Lindsey Lohan failed an alcohol test. Lohan’s attorneys launched a “kombucha defense” saying that drinking lots of kombucha caused a false positive on the test. The controversy caused L.A. retailers to pull kombucha from the shelves, forcing Faye to experiment with brewing his own.

Packaging

Eco-Friendly Paperboy Challenges Wine Traditions

By Delphine Hirasuna | November 8, 2013September 4, 2014

Wine packaging is steeped in tradition and sometimes unfounded biases, and connoisseurs are quick to form opinions about the quality of wine inside by the bottle’s shape, color and design. The cork versus screw cap debate, for instance, has been going on for well over a decade. So, it will be interesting to note the wine-drinking market’s response to Paperboy, packaged in a bottle made entirely from compressed recycled paper. UK packaging producer GreenBottle teamed with California wine producer Truett-Hurst to unveil the world’s first paper wine bottle. It is being sold in Safeway supermarkets on the West Coast now, with plans to offer it across the U.S. soon. London/NY-based agency Stranger & Stranger designed the Paperboy label graphics, which were printed with natural inks.

GreenBottle reports that the paper bottle, with a liquid-tight insulated plastic bladder inside, has a carbon footprint that is one third of an equivalent glass bottle. The bottle is feather-light, weighing about an ounce when empty, thus reducing shipping, handling and energy consumption costs. Despite its lightweight, Paperboy bottles are said to be rigid and strong, and ice bucket safe for three hours. Sounds good. Now let’s see if wine snobs can get past the fact that they’re drinking a brand sold in a paper bottle.

Packaging

Traditional Folk Art Meets Pop Culture

By Delphine Hirasuna | May 1, 2013September 5, 2014

Here’s a new twist on an old Japanese folk art – painting kokeshi doll faces on matches. The original kokeshi figures, introduced a couple centuries ago, were inexpensive souvenir items that visitors to the onsen (spa) villages of northern Japan would buy to give to friends back home. (Even in California, we used to have a half dozen kokeshi, along with snow globes from New York, native American trinkets from the Grand Canyon, and seashells from Hawaii – don’t know what happened to any of them.) It’s the kind of gift that would merit a T-shirt that read: “Grandma went to the onsen and all she brought me was this wooden kokeshi.” Kokeshi dolls were distinguished by their simple rectangular torso, lacking arms and legs, and their enlarged round wooden heads, minimally painted to indicate eyes, hair and maybe a mouth or nose. (Think “Hello Kitty,” who is also missing a mouth.)

Packaging

Grape Expectations

By Delphine Hirasuna | May 9, 2012September 5, 2014

Delhaize, a supermarket chain in Belgium, issued its own private label brand of regional wines and commissioned Spanish design studio Lavernia & Cienfuegos to create a label that looked festive and fun and great for casual entertaining. Quirky characters carved out of cork represented the regional origin of each wine in a playful, unpretentious way. The label design positioned the house brand as a value product with personality.