Category: Packaging

Packaging

A Perfect Gift of Pencils

By Delphine Hirasuna |

Who would have thought that a box of No. 2 pencils could exude style, sophistication and Art Deco flair? But leave it to New York-based designer Louise Fili to use her mastery of typography, pattern, color and all things Italian to create a product that you would be proud to present as a gift – and thrilled to receive. Invited by Princeton Architectural Press to design a line of elegant gift products, Fili came up with a boxed set of 12 double-tipped pencils. Fili felt that the two-sided pencils seemed perfect, thus the name “Perfetto.” On her website, Fili explains that her design was inspired by her collection of 1930s Italian pencil boxes. “Our most preferred are the two-color, double-sided pencils, commonly in red and blue, for teachers to correct homework…red for a minor infringement, blue for a serious offense.” Fili says that they chose not to use blue because it was our least favorite color. Instead she says, “We opted for our signature red and black.” There’s no eraser because that would spoil the beautiful symmetry.

Packaging

Wine Packaging Comes of Age

By Delphine Hirasuna |

Only a few decades ago, a common belief was that the more contemporary the design of the label, the more mediocre the quality of the wine inside. The legendary luxury wines of Europe remained faithful to the centuries-old tradition of featuring labels with ornate script lettering, fine line engravings of chateaus, gold foil borders and corks sealed and stamped with red wax. Only upstart nouveau wineries in places like California ignored proper wine labeling etiquette by hiring graphic designers to come up with something colorful and stylish.

But perceptions have changed. Fine wines are being sold in supermarkets, online and even Costco. Wines from around the world compete for consumer attention and shelf space. The assumption that bottles with traditional labels contain better wine no longer has validity. Wine packaging and labels are projecting unique brand personalities, and not shying away from presenting a look that is bold and innovative.

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Packaging

Dog-Loving Photographer Creates Asian Elixir, Thanks to Lindsay Lohan

By Delphine Hirasuna |

Kombucha Dog is one of those “only in California live-your-passion” stories. According to the Kombucha Dog website, the beverage company was started in L.A. by Michael Faye, a successful commercial photographer who loved traveling the world on assignment, until he found that the photo business was beginning to require spending more time on the computer than on location. That’s when Faye sold his studio and set up DogIsArt, a dog portraiture business, combining his avid love of dogs with his professional talent.

The kombucha link comes in because Faye, who was raised as a strict vegetarian by a mother who even made her own yogurt, was strongly into the raw food movement and yoga. An early adopter of kombucha, Faye started drinking the fermented tea back in 2005, but had to stop when actress Lindsey Lohan failed an alcohol test. Lohan’s attorneys launched a “kombucha defense” saying that drinking lots of kombucha caused a false positive on the test. The controversy caused L.A. retailers to pull kombucha from the shelves, forcing Faye to experiment with brewing his own.

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Packaging

Mama Sopa: Bubbles for Charity

By Delphine Hirasuna |

The Dutch Simavi Foundation, an organization dedicated to promoting safe drinking water, sanitation and hygiene in the poorest regions of developing countries, launched its own line of body soaps to help fund their programs. There’s no need to appeal to public’s sense of duty to get people to buy Mama Sopa soaps and bath gels, however. The playful yet sophisticated packaging of Mama Sopa rises to the level of any high-end branded product on retail shelves. Consumers will want to buy the product simply because they like it, not just because they see this as a way to make a charitable donation. Ina Meijer and Marjolijn Stappers of Con-fetti design agency created the playful hand-drawn identity of a woman with curly tall hair and big eyes. A muted color palette of apricot, taupe and seafoam blue gives the packaging a spa-like style that projects a clean, warm and relaxed look. Mama Sopa undoubtedly makes buyers feel good – doubly so knowing that they are helping to give poor regions sustainable access to safe drinking water, a problem that afflicts more than a billion people today.

Typography

Habibis: Accent on the Arabic

By Delphine Hirasuna |

Mexican food is not considered exotic to locals in Mexico, which is why Habibis, an Arabic-Mexican taqueria in San Pedro Garza Garcia, emphasized the Arabic side in its brand identity. A municipality that is part of the Monterrey metro area, San Pedro Garza Garcia has a large third-generation Arab population that has infused intriguing flavors into the local cuisine. In transitioning from a taco stand to an alluring taco cafe, Habibis looked to Monterrey-based creative agency, Anagrama, to build a brand that conveyed the fine fusion quality of its food, while preserving its street-friendly and casual ambiance.

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