Explaining its views on coffee, illy argues “If coffee is experienced with all five senses, the very objects that hold coffee should please the eye.” Given that brand philosophy, the Trieste, Italy-based coffee company sought to elevate the humble coffee cup “to meld the sensory pleasures of coffee and art.” In 1992, it commissioned renowned architect Matteo Thun to design what is now the iconic illy espresso cup. From there, illy asked some of the world’s foremost artists to use the white ceramic surface as a canvas for their original art. The illy Art Collection was born. Over the past two decades, some 70 artists, including such contemporary masters as Robert Rauschenberg, Jeff Koons and Julian Schnabel, have contributed to the collection. The cups and saucers in the illy Collection can themselves be appreciated as works of art worthy of display in galleries and exhibitions.
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Wine packaging is steeped in tradition and sometimes unfounded biases, and connoisseurs are quick to form opinions about the quality of wine inside by the bottle’s shape, color and design. The cork versus screw cap debate, for instance, has been going on for well over a decade. So, it will be interesting to note the wine-drinking market’s response to Paperboy, packaged in a bottle made entirely from compressed recycled paper. UK packaging producer GreenBottle teamed with California wine producer Truett-Hurst to unveil the world’s first paper wine bottle. It is being sold in Safeway supermarkets on the West Coast now, with plans to offer it across the U.S. soon. London/NY-based agency Stranger & Stranger designed the Paperboy label graphics, which were printed with natural inks.
GreenBottle reports that the paper bottle, with a liquid-tight insulated plastic bladder inside, has a carbon footprint that is one third of an equivalent glass bottle. The bottle is feather-light, weighing about an ounce when empty, thus reducing shipping, handling and energy consumption costs. Despite its lightweight, Paperboy bottles are said to be rigid and strong, and ice bucket safe for three hours. Sounds good. Now let’s see if wine snobs can get past the fact that they’re drinking a brand sold in a paper bottle.
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Corona Canada is going all out to celebrate the Day of the Dead (Dias de los Muertos), an annual Mexican holiday (November 1 and 2) commemorating the lives of loved ones who have passed away. It has just issued special limited edition designs for its tall-boy cans, further extending its “Live Mas Fina” (Live the good life) campaign launched in March. Toronto-based design agency, Zulu Alpha Kilo, created the concept and design for the marketing promotion, which features artwork inspired by Day of the Dead sugar skull candy treats. Illustrated by Jenny Luong, the decorative skull artwork integrates a line of text that urges people to live life to the fullest.
The Canadian Day of the Dead campaign encompasses more than special packaging. Zulu is promoting the Day of the Dead design in out-of-home and print ads, magazine inserts and on social media. In addition to giving out tear-away posters at select locations across Canada, Corona is staging a social media contest that offers fans the chance to win a numbered, limited edition silkscreened print of the sugar skull posters. The Day of the Dead Corona cans are available in stores across Canada for one month only.
Picking the most recognizable icon to represent a city can be daunting, especially for a multi-faceted place like San Francisco. There are so many famous landmarks, cutting-edge industries, and innovative happenings to choose from, that settling on only one symbol doesn’t do justice to the vibrance and diversity of the Bay Area. So, San Francisco-based designers Primo Angeli and Stapley-Hildebrand chose not to choose. Instead, they packed as many icons as they could into a mosaic to create a new brand identity for the San Francisco Chamber of Commerce. The “C” logo is meant to denote the Chamber, the city and the community. To reflect the Chamber’s key mission, they added the tagline “Our City, Your Business.”
A wandering elephant has been the brand mascot for UK-based Williamson Tea since the company began tea farming in Assam, India, in 1869. India, then still part of the British Empire, used trained elephants as farm animals, much like the West used horses and mules. Until the advent of farming machinery, Williamson too relied on elephants. When the family-owned business moved its tea farming operation from India to Kenya, it kept its elephant logo, but changed its profile from an Asian elephant to an African elephant, which has bigger ears and a concave humped back.
To this day, the wandering elephant remains an important emblem in Williamson’s brand identity program, reminding consumers of the tea grower’s exotic history. Springetts Brand Design in London built on this tradition by featuring ornately decorated elephants on luxury-edition “tin” caddies. Each tin is color-coded to reflect the type of tea inside. More than just an eye-catching marketing ploy, the elephant tin containers are highly collectible, and are themselves charming works of art.
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